Consumer Produced Newsletter

100_Gordy Consumer Produced Newsletter

Editor & Chief

December 15, 2008

Special pre 2009 personal sheet involving data is for us all to endure and enjoy amongst us all. I am an expert on the following for only one great fact and that is = It all involves only my own learning and activities in my own life span so far. That makes me an expert only on myself. But even with that some events do not even remain as I have known them in my past.

Today is two days before my 58th birthday and that is a lot but I still hope the Lord gives me a few more just one day at a time. My hometown was in southern Minnesota and the town’s name is not at all needed as I just refer to the industry there as Hormel Foods. I only can appreciate the current status I have in living in Dayton since 2003 and I have never enjoyed anywhere else in my life span as much as I currently do here. Each and every day I try my hardest to take part in my efforts regularly at 100%. If unable to do so then I spend a little bit of time trying to reorganize data I may be stumped on.

My lifetime to date now has me strictly with my parents passing away as well as most aunts and uncles. I try hard not to get all “Deflated” over those deaths because only the Lord knows to us all when our lives are over. To set my personally goals I try to do so just on a daily basis rather than as we used to do even as youngsters. Older ages comes to us all and life is simply what we make of it for each and every one of ourselves. It is just a part of my life span never ending, so at least I survived my early years.

I currently do all of my shopping on Fridays and I really enjoy it a lot. Whenever I may think of myself being shorted by not being a parent I simply see lots of extremely older folks that even have walking and moving disabilities. The odds are that you have seen them around also, so you probably feel even as much insight as I do. I simply used to enjoy our daily weather forecasts and right now they are pretty snowy and icy. There is no reason to get worried and upset although I well know that feeling also. It just is helpful to do whatever you  plan at the best available time span.

I deeply enjoy these Paradigm News & Notes as they are out monthly to almost all on Internet also. And data so desired will be developed whenever noted to Schmordo. I know him well as he is 100% close to me and is just as much Norwegian. That actually only means I love lefse to chew on and even that is more expensive than I was used to before this last year or so.

When I was a youngster and started driving, I would patch-out, squeal tires, speed up fast and about the same as we ALL did as kids however no more for any of us any more. I even formerly would drive up to our Minnesota drives to race my street cars each quarter mile. Nowadays not so. The stooge part is Why Then? Can you also recall as I do our drive in outdoor movies? I recall we would get charged per vehicle and kept kids hiding anywhere just to get them in with us and even a caser of beer or so in our trunks. As I recently heard there are some fairly decent movies out nowadays but I mainly just watch TV sports like our Minnesota Vikings or in the summer our Minnesota Twins.

All of our last page #8 and this page #9 are only added to help point out some similarities we probably all have endured while growing up so wisely. At this point in Paradigm News & Notes I feel pretty confident you did fairly fine on the CROSSWORD PUZZLE and even great on 80s Songs. The data for 80s Songs plus more was given to me last week.

My sole personal day is to sleep well and at morning breakfasts just relax and feel positive even in snow storms or even including rain mixtures with snow from time to time. To stay in bed all day does not accomplish much of anything so just give each day your best shot.

RECIPE OF THE MONTH

Chocolate Ganache

Prep: 5 minutes               Bake: 5 minutes                  Stand: 5 minutes

Ingredients

2/3 cup Heavy Whipping Cream
6oz. Semisweet Baking Chocolate, Chopped

Instructions

1. In 1-quart saucepan, heat whipping cream over low heat until hot, but not boiling: remove from heat.
2. Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to be used when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
3. Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover sides of cake. Glazes 13 X 9-inch cake or top and side of 8 or 9-inch two-layer cake.
1 Serving: 105 calories
140_Chocolate_Ganache Consumer Produced Newsletter
Swiss Steak (Low Fat)
 Prep: 15 minutes Cook: 1 hour 50 mintues Makes: 6 servings

Ingredients

1.  1 1/2 lb beef boneless round, tip, or chuck steak, about 3/4 inch thick
2.  3 tablespoons all-purpose flour
3.  1 teaspoon ground nustard
4.  1/2 teaspoon salt
5.  2 tablespoons vegetable oil
6.  1 can (14.5oz) whole tomatoes, undrained
7.  2 cloves garlic, finely chopped
8.  1 cup water
9.  1 large onion, sliced
10.1 large green bell pepper

Instructions

1. Cut beef into 6 pieces. In small bowl, mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
2. In 10-inch skillet, beat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
3. Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
4. Add water, onion, and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes until vegetables are tender.

1 Serving: 205 Calories

140_Swiss_Steak Consumer Produced Newsletter

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